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food research international(1)

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functional lipids(1)
lipid profile(1)
lipid species(1)
precision nutrition(1)
sheep(1)

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作者

Le Xu AND Shaobo Li AND Pengyu Chen AND Minghui Gu AND Qi Yang AND Li Chen AND Dequan Zhang(0)

机构

institute of food science and technology, chinese academy of agriculture sciences, key laboratory of agro-products quality and safety control in harvest, storage, transportation, management and(1)
institute of food science and technology, chinese academy of agriculture sciences, key laboratory of agro-products quality and safety control in harvest, storage, transportation, management and control, ministry of agriculture and rural affairs, beijing 100193, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Le Xu(精确检索)

作者:Shaobo Li(精确检索)

作者:Pengyu Chen(精确检索)

作者:Minghui Gu(精确检索)

作者:Qi Yang(精确检索)

作者:Li Chen(精确检索)

作者:Dequan Zhang(精确检索)

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1Identification of characteristic lipids of Tan lamb and their potential health benefits

作者： Le Xu; Shaobo Li; Pengyu Chen; Minghui Gu; Qi Yang; Li Chen; Dequan Zhang; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Harvest, Storage, Transportation, Management and;

来源：Food Research International

关键词： Functional lipids Lipid profile Lipid species Precision nutrition Sheep