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polymers(1)

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extraction method(1)
pectin(1)
physical and chemical properties(1)
physiological function(1)
structural characteristics(1)

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作者

Le Yi AND Lifeng Cheng AND Qi Yang AND Ke Shi AND Fengbo Han AND Wei Luo AND Shengwen Duan(0)

机构

institute of bast fiber crops, chinese academy of agricultural science, no. 348 xianjia road, changsha, 410205, china(1)
key laboratory of carbohyrate chemistry and biotechnology, jiangnan university, ministry of education, no. 1800 lihu road, wuxi, 214122, china(1)
luntai county star bo clothing co., ltd., bazhou, 841600, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Le Yi(精确检索)

作者:Lifeng Cheng(精确检索)

作者:Qi Yang(精确检索)

作者:Ke Shi(精确检索)

作者:Fengbo Han(精确检索)

作者:Wei Luo(精确检索)

作者:Shengwen Duan(精确检索)

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1Source, Extraction, Properties, and Multifunctional Applications of Pectin: A Short Review

作者： Le Yi; Lifeng Cheng; Qi Yang; Ke Shi; Fengbo Han; Wei Luo; Shengwen Duan; SCIE（2024版） EI（2024版）

机构： Institute of Bast Fiber Crops, Chinese Academy of Agricultural Science, No. 348 Xianjia Road, Changsha, 410205, China; Luntai County Star Bo Clothing Co., Ltd., Bazhou, 841600, China; Key Laboratory of Carbohyrate Chemistry and Biotechnology, Jiangnan University, Ministry of Education, No. 1800 Lihu Road, Wuxi, 214122, China;

来源：Polymers

关键词： extraction method pectin physical and chemical properties physiological function structural characteristics