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fermentation(1)

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作者

Lei Y. AND Li M. AND Liu Y. AND Wang J. AND He X. AND Zhao Y. AND Chen Y. AND Cheng Q. AND Chen C.(0)

机构

college of animal science, guizhou university, guiyang, 550025, china(1)
college of animal science, guizhou university, guiyang, 550025, china, college of grassland, resources and environment, key laboratory of forage cultivation, processing and high efficient utilization of ministry of agriculture, key laboratory of grassland resources, inner mongolia agricultural university, ministry of education, hohhot, 010010, china(1)
institute of grassland research of chinese academy of agricultural sciences, hohhot, 010010, china(1)

年份

2024(1)

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资源类型: 外文期刊

作者:Lei Y.(精确检索)

作者:Li M.(精确检索)

作者:Liu Y.(精确检索)

作者:Wang J.(精确检索)

作者:He X.(精确检索)

作者:Zhao Y.(精确检索)

作者:Chen Y.(精确检索)

作者:Cheng Q.(精确检索)

作者:Chen C.(精确检索)

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1Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass

作者： Lei Y.; Li M.; Liu Y.; Wang J.; He X.; Zhao Y.; Chen Y.; Cheng Q.; Chen C.; SCIE（2024版）

机构： College of Animal Science, Guizhou University, Guiyang, 550025, China; Institute of Grassland Research of Chinese Academy of Agricultural Sciences, Hohhot, 010010, China; College of Animal Science, Guizhou University, Guiyang, 550025, China, College of Grassland, Resources and Environment, Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture, Key Laboratory of Grassland Resources, Inner Mongolia Agricultural University, Ministry of Education, Hohhot, 010010, China;

来源：Fermentation

关键词： alfalfa bacterial community compositions fermentation profiles mixed silage perennial ryegrass predicted functional characteristics