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资源类型: 外文期刊
作者:Li, Lulu(精确检索)
作者:Sun, Hong-Nan(精确检索)
作者:Zhang, Miao(精确检索)
作者:Mu, Tai-Hua(精确检索)
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1Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics

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来源:FOOD CONTROL

关键词: Sweet potato Physiological property Microstructure Ultrasound Slightly acid electrolytic water

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