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期刊名称

international journal of food science and technology(1)

关键词

additives(1)
fatty acids(1)
heating process(1)
peanut oil(1)
trans linoleic acid(1)

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作者

Li, Tian AND Guo, Qin AND Liang, Manzhu AND Qu, Yang AND Zhang, Yu AND Wang, Qiang(0)

机构

chinese acad agr sci, biotechnol res inst, minist agr, beijing 100081, peoples r china(1)
chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)

年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Li, Tian(精确检索)

作者:Guo, Qin(精确检索)

作者:Liang, Manzhu(精确检索)

作者:Qu, Yang(精确检索)

作者:Zhang, Yu(精确检索)

作者:Wang, Qiang(精确检索)

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1Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil

作者： Li, Tian; Guo, Qin; Liang, Manzhu; Qu, Yang; Zhang, Yu; Wang, Qiang; SCIE（2023版） EI（2023版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Minist Agr, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Additives fatty acids heating process peanut oil trans linoleic acid