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期刊名称

food and bioprocess technology(1)
journal of the science of food and agriculture(1)

关键词

moisture equilibrium process (mep)(1)
pectin(1)
pectin properties(1)
pore size distribution(1)
pore wall thickness distribution(1)
porosity(1)
water binding properties(1)
water distribution(1)
instant controlled pressure drop (dic) process(1)
instant controlled pressure drop drying(1)

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作者

Li, X AND Bi, JF AND Jin, X AND Li, X AND Wu, XY AND Lyu, J(0)

机构

bi jinfeng(2)
bi jinfeng shenyang agr univ coll food sci shenyang 110866 peoples r china(2)
jin xin(2)
li xiao(2)
li xuan(2)
wu xinye(2)
li xiao(2)
hu lina chinese acad agr sci caas minist agr & rural affairs inst food sci & technol key lab agroprod proc beijing 100193 peoples r china(1)
lyu jian(1)
lyu jian caas key lab agroprod proc minist agr & rural affair inst food sci & technol beijing peoples r china(1)

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年份

2020(2)

科研产出

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资源类型: 外文期刊

作者:Li, X(精确检索)

作者: Bi, JF(精确检索)

作者: Jin, X(精确检索)

作者: Li, X(精确检索)

作者: Wu, XY(精确检索)

作者: Lyu, J(精确检索)

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1Characterization Of Water Binding Properties Of Apple Pectin Modified By Instant Controlled Pressure Drop Drying (Dic) By Lf-Nmr And Dsc Methods

作者： Li, X; Bi, JF; Jin, X; Li, X; Wu, XY; Lyu, J; JCR（2021版） EI（2021版）

机构： Li Xiao; Bi Jinfeng; Jin Xin; Li Xuan; Wu Xinye; Lyu Jian CAAS Key Lab Agroprod Proc Minist Agr & Rural Affair Inst Food Sci & Technol Beijing Peoples R China; Li Xiao; Bi Jinfeng Shenyang Agr Univ Coll Food Sci Shenyang 110866 Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Instant Controlled Pressure Drop Drying Pectin Water Binding Properties Pectin Properties

2Effect Of The Moisture Equilibrium Process On The Expansion Behavior Of Instant Controlled Pressure Drop (Dic) Drying Of Dried Apple Cubes

作者： Li, X; Bi, JF; Jin, X; Wu, XY; Lyu, J; Li, X; Hu, LN; JCR（2021版）

机构： Li Xiao; Bi Jinfeng Shenyang Agr Univ Coll Food Sci Shenyang 110866 Peoples R China; Li Xiao; Bi Jinfeng; Jin Xin; Wu Xinye; Lyu Jian; Li Xuan; Hu Lina Chinese Acad Agr Sci CAAS Minist Agr & Rural Affairs Inst Food Sci & Technol Key Lab Agroprod Proc Beijing 100193 Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Instant Controlled Pressure Drop (Dic) Process Moisture Equilibrium Process (Mep) Water Distribution Porosity Pore Size Distribution Pore Wall Thickness Distribution