1Effect Of Pectin Osmosis Or Degradation On The Water Migration And Texture Properties Of Apple Cube Dried By Instant Controlled Pressure Drop Drying (Dic)

作者： Li, X; Bi, JF; Jin, X; Li, X; Zhao, YY; Song, Y; JCR（2021版） EI（2021版）

机构： Li, Xiao; Bi, Jinfeng; Jin, Xin; Li, Xuan; Zhao, Yuanyuan; Song, Yue Chinese Academy of Agricultural Sciences (CAAS), Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing , Peoples R China; Li, Xiao; Bi, Jinfeng Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pectinase Water status Hardness Crispness

年份：2020