农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

journal of food processing and preservation(1)

关键词

作者

Li, Xuan AND Gao, Kun AND Bi, Jinfeng AND Wu, Xinye AND Lyu, Jian AND Guo, Chongting(0)

机构

acad state adm grain, beijing, peoples r china(1)
caas, key lab agroprod proc, minist agr & rural affairs peoples republ china, inst food sci & technol, beijing 100193, peoples r china(1)
shenyang agr univ, dept food sci, shenyang, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li, Xuan(精确检索)

作者:Gao, Kun(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Wu, Xinye(精确检索)

作者:Lyu, Jian(精确检索)

作者:Guo, Chongting(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Hot air-assisted instant controlled pressure drop drying impact on the Maillard reaction-related physicochemical properties of apple slices

作者： Li, Xuan; Gao, Kun; Bi, Jinfeng; Wu, Xinye; Lyu, Jian; Guo, Chongting; SCIE（2022版） EI（2022版）

机构： CAAS, Key Lab Agroprod Proc, Minist Agr & Rural Affairs Peoples Republ China, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Acad State Adm Grain, Beijing, Peoples R China; Shenyang Agr Univ, Dept Food Sci, Shenyang, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION