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期刊名称

food analytical methods(1)

关键词

antioxidant activity(1)
ph-zone-refining counter-current chromatography(1)
sugarcane rinds(1)
phenolic acids(1)

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作者

Li, Yuan AND Wei, Yun AND Li, Quan AND Cao, Ao-Cheng AND Fang, Ying-Tong(0)

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;beijing univ chem technol, state key lab chem resource engn, 15 3rd north east rd, beijing 100029, peoples r china(1)
;chinese acad agri sci, institute of plant protection,beijing, peoples r china(1)
beijing univ chem technol, state key lab chem resource engn, 15 3rd north east rd, beijing 100029, peoples r china(1)
beijing univ chem technol, state key lab chem resource engn, 15 3rd north east rd, beijing 100029, peoples r china;(1)
chinese acad agri sci, institute of plant protection,beijing, peoples r china(1)

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2017(1)

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资源类型: 外文期刊

作者:Li, Yuan(精确检索)

作者:Wei, Yun(精确检索)

作者:Li, Quan(精确检索)

作者:Cao, Ao-Cheng(精确检索)

作者:Fang, Ying-Tong(精确检索)

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1Isolation And Purification Of Phenolic A.cids From Sugarcane (Saccharum O fficinarum L.) Rinds By Ph-Zone-Refining Counter-Current Chromatography And Their Antioxidant Activity Evaluation

作者： Li, Yuan; Wei, Yun; Li, Quan; Cao, Ao-Cheng; Fang, Ying-Tong;

机构： Chinese Acad Agri Sci, Institute of Plant Protection,BeiJing, Peoples R China; Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, 15 3rd North East Rd, Beijing 100029, Peoples R China; ;Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, 15 3rd North East Rd, Beijing 100029, Peoples R China; ;Chinese Acad Agri Sci, Institute of Plant Protection,BeiJing, Peoples R China; Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, 15 3rd North East Rd, Beijing 100029, Peoples R China;;

来源：FOOD ANALYTICAL METHODS

关键词： Phenolic acids Sugarcane rinds pH-zone-refining counter-current chromatography Antioxidant activity