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molecules(1)

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classification of functional groups(1)
food composition analysis(1)
gas-liquid microextraction (glme)(1)
ice cream(1)
principal component analysis(1)

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Li Mu AND Qi Tong AND Yuhang Liu AND Xianglong Meng AND Peng He AND Gang Li AND Linyang Ye(0)

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college of food science and engineering, changchun university, changchun 130022, china(1)
institute of vegetables and flowers, chinese academy of agricultural sciences, beijing, 100081, china(1)
jilin province product quality supervision and inspection institute, changchun 130023, china(1)

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2023(1)

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资源类型: 外文期刊

作者:Li Mu(精确检索)

作者:Qi Tong(精确检索)

作者:Yuhang Liu(精确检索)

作者:Xianglong Meng(精确检索)

作者:Peng He(精确检索)

作者:Gang Li(精确检索)

作者:Linyang Ye(精确检索)

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1Application of Gas-Liquid Microextraction (GLME)/GC-MS for Flavour and Fragrance in Ice Cream Detection and Composition Analysis

作者： Li Mu; Qi Tong; Yuhang Liu; Xianglong Meng; Peng He; Gang Li; Linyang Ye; SCIE（2023版）

机构： College of Food Science and Engineering, Changchun University, Changchun 130022, China; Jilin Province Product Quality Supervision and Inspection Institute, Changchun 130023, China; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China;

来源：Molecules

关键词： classification of functional groups food composition analysis gas-liquid microextraction (GLME) ice cream principal component analysis