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food chemistry(1)

关键词

high internal phase pickering emulsions(1)
mung bean starch(1)
pea protein isolate(1)
ultrasound(1)
β-carotene delivery(1)

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作者

Li S. AND Zhu Y. AND Hao X. AND Su H. AND Chen X. AND Yao Y.(0)

机构

college of food and bioengineering, henan key laboratory of cold chain food quality and safety control, zhengzhou university of light industry, zhengzhou, 450001, china(1)
heilongjiang feihe dairy co., ltd., c-16, beijing, 100015, china(1)
institute of industrial crops, jiangsu academy of agricultural sciences, nanjing, 210014, china(1)
key laboratory of grain crop genetic resources evaluation and utilization, ministry of agriculture and rural affairs, institute of crop sciences, chinese academy of agricultural sciences, beijing, 100081, china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Li S.(精确检索)

作者:Zhu Y.(精确检索)

作者:Hao X.(精确检索)

作者:Su H.(精确检索)

作者:Chen X.(精确检索)

作者:Yao Y.(精确检索)

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1High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene

作者： Li S.; Zhu Y.; Hao X.; Su H.; Chen X.; Yao Y.; SCIE（2024版） EI（2024版）

机构： Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou, 450001, China; Heilongjiang Feihe Dairy Co., Ltd., C-16, Beijing, 100015, China; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China;

来源：Food Chemistry

关键词： High internal phase Pickering emulsions Mung bean starch Pea protein isolate Ultrasound β-Carotene delivery