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  • 中文期刊(160215)
  • 外文期刊(2)
  • 著作(1801)
  • 标准(566)
  • 专利(19043)
  • 科学数据(5676)

期刊名称

  • foods(1)
  • quality assurance and safety of crops & foods(1)

关键词

  • antioxidant capacity(1)
  • cellulose(1)
  • crystallinity(1)
  • foxtail millet bran(1)
  • functional groups(1)
  • hydrogen bonds(1)
  • particle size(1)
  • physicochemical property(1)
  • structural property(1)

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作者

  • Liang, Kehong AND Zhu, Hong AND Zhang, Yue(0)

机构

  • chengdu univ, sch food & biol engn, key lab coarse cereal proc, minist agr & rural affairs, chengdu, peoples r china(1)
  • china agr univ, coll engn, beijing 100083, peoples r china(1)
  • china agr univ, coll engn, beijing, peoples r china(1)
  • icar cent plantat crops res inst, div physiol biochem & postharvest technol, kasaragod, india(1)
  • minist agr & rural affairs, inst food & nutr dev, 12 zhongguancun south st, beijing 100081, peoples r china(1)
  • minist agr & rural affairs, inst food & nutr dev, beijing 100081, peoples r china(1)

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年份

  • 2022(2)
科研产出
资源类型: 外文期刊
作者:Liang, Kehong(精确检索)
作者:Zhu, Hong(精确检索)
作者:Zhang, Yue(精确检索)
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1Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder

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机构：

来源：FOODS

关键词： foxtail millet bran particle size physicochemical property structural property antioxidant capacity

年份：2022

2Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder

作者：

机构：

来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS

关键词： crystallinity cellulose functional groups hydrogen bonds

年份：2022

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