1Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity

作者： Liang K.; Zhu H.; Zhao S.; Liu H.; Zhao Y.; SCIE（2022版）

机构： Institute of Food and Nutrition Development; Ministry of Agriculture; Beijing; China; Institute of Quality Standard & Testing Technology for Agro-Products; Key Laboratory of Agro-product Quality and Safety; Chinese Academy of Agricultural Sciences; Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center; Lhasa;

来源：Journal of the Science of Food and Agriculture

关键词： antioxidant fatty acid isotope chemistry China classification discriminant analysis flax plant seed principal component analysis Antioxidants China Discriminant Analysis Fatty Acids Flax Isotopes Principal Component Analysis Seeds

年份：2022