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foods(1)

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alzheimer’s disease(1)
amyloid-β peptide(1)
free energy landscape(1)
molecular dynamics(1)
neuroprotective(1)
poisson–boltzmann surface area mechanics(1)
rosmarinic acid(1)

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Liang Zhao AND Weiye Jiang AND Zehui Zhu AND Fei Pan AND Xin Xing AND Feng Zhou AND Lei Zhao(0)

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beijing engineering and technology research center of food additives, beijing technology and business university, beijing 100048, china(1)
beijing key laboratory of functional food from plant resources, colle(1)
institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)
key laboratory of geriatric nutrition and health, beijing technology and business university, ministry of education, beijing 100048, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Liang Zhao(精确检索)

作者:Weiye Jiang(精确检索)

作者:Zehui Zhu(精确检索)

作者:Fei Pan(精确检索)

作者:Xin Xing(精确检索)

作者:Feng Zhou(精确检索)

作者:Lei Zhao(精确检索)

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1Rosemarinic Acid-Induced Destabilization of Aβ Peptides: Insights from Molecular Dynamics Simulations

作者： Liang Zhao; Weiye Jiang; Zehui Zhu; Fei Pan; Xin Xing; Feng Zhou; Lei Zhao; SCIE（2024版）

机构： Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China; Beijing Key Laboratory of Functional Food from Plant Resources, Colle;

来源：Foods

关键词： Alzheimer’s disease amyloid-β peptide free energy landscape molecular dynamics neuroprotective Poisson–Boltzmann surface area mechanics rosmarinic acid