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期刊名称

food chemistry(1)
journal of food engineering(1)

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Liangyu Xue AND Wensong Wei AND Fangting Fu AND Huixin Tian AND Xiaojia Hu AND Chunhui Zhang(0)

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beijing key laboratory of sensor, beijing information science & technology university, beijing(1)
institute of food science and technology, chinese academy of agricultural sciences/key laboratory of agricultural product processing, mini(1)
institute of food science and technology, chinese academy of agricultural sciences/key laboratory of agricultural product processing, ministry of agriculture, beijing 100193, china(1)
key laboratory of agri-products processing, ministry of agriculture and rural affairs, institute of food science and technology, chinese academy of agricultural, sciences, beijing, 100193, china(1)
school of mechanical engineering, shandong university of technology, zibo, 255000, china(1)
zibo digital agriculture and rural research institute, zibo, 255035, china(1)
zibo institute for digital agriculture and rural research, zibo 255051, china(1)

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年份

2025(2)

科研产出

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资源类型: 外文期刊

作者:Liangyu Xue(精确检索)

作者:Wensong Wei(精确检索)

作者:Fangting Fu(精确检索)

作者:Huixin Tian(精确检索)

作者:Xiaojia Hu(精确检索)

作者:Chunhui Zhang(精确检索)

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1Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times

作者： Liangyu Xue; Wensong Wei; Fangting Fu; Huixin Tian; Xiaojia Hu; Chunhui Zhang; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Product Processing, Ministry of Agriculture, Beijing 100193, China; Zibo Institute for Digital Agriculture and Rural Research, Zibo 255051, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Product Processing, Mini;

来源：Food Chemistry

关键词： Oxidative metabolism Protein changes Riboflavin UVA photosensitive oxidation

2Design and Evaluation of continuous stir-frying equipment for meat dishes

作者： Xigang Wang; Xiaojia Hu; Yibing Yuan; Liangyu Xue; Hongtao Zhao; Huixin Tian; Fangting Fu; Huanbao Liu; Chunhui Zhang; Wensong Wei; SCIE（2025版） EI（2025版）

机构： School of Mechanical Engineering, Shandong University of Technology, Zibo, 255000, China; Key Laboratory of Agri-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural, Sciences, Beijing, 100193, China; Zibo Digital Agriculture and Rural Research Institute, Zibo, 255035, China; Beijing key Laboratory of Sensor, Beijing Information Science & Technology University, Beijing;

来源：Journal of Food Engineering

关键词： Chinese meat dishes Drum-type continuous stir-frying EDEM simulation Orthogonal experiment Quality control