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期刊名称

food chemistry(1)

关键词

detection method(1)
nanomaterials, sensor(1)
pesticide residues(1)
pre-treatment method(1)
spices(1)

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作者

Lijun Chen AND Jianquan Kan AND Zsolt Zalán AND Donghui Xu AND Tian Cai AND Kewei Chen(0)

机构

chinese-hungarian cooperative research centre for food science, chongqing 400715, pr china(1)
chongqing key laboratory of specialty food co-built by sichuan and chongqing,(1)
chongqing key laboratory of specialty food co-built by sichuan and chongqing, chongqing 400715, pr china(1)
college of food science, southwest university, no. 2 tiansheng road, beibei, chongqing 400715, pr china(1)
laboratory of quality & safety risk assessment for agro-products on storage and preservation (chongqing), ministry of agriculture and rural affairs of the people's republic of china, chongqing 400715, pr china(1)

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2025(1)

科研产出

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资源类型: 外文期刊

作者:Lijun Chen(精确检索)

作者:Jianquan Kan(精确检索)

作者:Zsolt Zalán(精确检索)

作者:Donghui Xu(精确检索)

作者:Tian Cai(精确检索)

作者:Kewei Chen(精确检索)

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1Application of nanomaterials in the detection of pesticide residues in spices

作者： Lijun Chen; Jianquan Kan; Zsolt Zalán; Donghui Xu; Tian Cai; Kewei Chen; SCIE（2025版） EI（2025版）

机构： College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing,;

来源：Food Chemistry

关键词： Detection method Nanomaterials, Sensor Pesticide residues Pre-treatment method Spices