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期刊名称

plant physiology and biochemistry(1)

关键词

apple(1)
fruit crispness(1)
mdmpe3(1)
mdmyb44(1)

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作者

Ling Yang AND Jiali He AND Sijun Qin AND Xiaojing Li AND Xiaodi Wang AND Deguo Lyu(0)

机构

college of horticulture, shenyang agricultural university, shenyang, liaoning, 110866, people's republic of china(1)
key laboratory of fruit quality development and regulation of liaoning province, shenyang, liaoning, 110866, people's republic of china(1)
research institute of pomology, chinese academy of agricultural sciences, xingcheng, liaoning, 125100, people's r(1)
research institute of pomology, chinese academy of agricultural sciences, xingcheng, liaoning, 125100, people's republic of china(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Ling Yang(精确检索)

作者:Jiali He(精确检索)

作者:Sijun Qin(精确检索)

作者:Xiaojing Li(精确检索)

作者:Xiaodi Wang(精确检索)

作者:Deguo Lyu(精确检索)

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1MYB transcription factor MdMYB44 positively regulates fruit crispness by directly activating the expression of pectin methylesterase MdMPE3 in apple

作者： Ling Yang; Jiali He; Sijun Qin; Xiaojing Li; Xiaodi Wang; Deguo Lyu; SCIE（2025版）

机构： Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, 125100, People's Republic of China; College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning, 110866, People's Republic of China; Key Laboratory of Fruit Quality Development and Regulation of Liaoning Province, Shenyang, Liaoning, 110866, People's Republic of China; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning, 125100, People's R;

来源：Plant Physiology and Biochemistry

关键词： Apple Fruit crispness MdMPE3 MdMYB44