农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

comprehensive reviews in food science and food safety(1)

关键词

显示更多

作者

Lingxuan Huang AND Qian Ge AND Bangzhu Peng(0)

机构

college of food science and technology, huazhong agricultural university, wuhan, china(1)
ningxia institute of agricultural product quality standards and detection technology, yinchuan, ningxia, china(1)
shenzhen branch, guangdong laboratory for lingnan modern agriculture, genome analysis laboratory of the ministry of agriculture, agricultural genomics institute at shenzhen, chinese academy of agricultural sciences, shenzhen, china(1)
shenzhen institute of nutrition and health, huazhong agricultural university, wuhan, china(1)

显示更多

年份

2026(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lingxuan Huang(精确检索)

作者:Qian Ge(精确检索)

作者:Bangzhu Peng(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Yeast-Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering

作者： Lingxuan Huang; Qian Ge; Bangzhu Peng; SCIE（2025版） EI（2025版）

机构： College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; Ningxia Institute of Agricultural Product Quality Standards and Detection Technology, Yinchuan, Ningxia, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan, China; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China;

来源：Comprehensive Reviews in Food Science and Food Safety

关键词： acetate ester fatty acid ethyl ester gene metabolic engineering wine aroma yeast metabolism