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carbohydrate polymers(1)

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high pressure microfluidization(1)
ionic liquid(1)
physiochemical properties(1)
structure(1)
s. cerevisiae beta-d-glucan(1)

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Liu, HZ AND Bai, WQ AND He, L AND Li, XM AND Shah, F AND Wang, Q(0)

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bai wenqiang(1)
he liang zhejiang acad forestry dept forest foods key lab biol & chem utilizat zhejiang forest reso hangzhou 310023 peoples r china(1)
li xiaomin tsinghua univ technol ctr prot sci sch life sci minist educ,key lab prot sci beijing 100084 peoples r china(1)
shah faisal(1)
wang qiang chinese academy of agricultural sciences (caas) inst food sci & technol beijing 100193 peoples r china(1)
liu hongzhi(1)

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2020(1)

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资源类型: 外文期刊

作者:Liu, HZ(精确检索)

作者: Bai, WQ(精确检索)

作者: He, L(精确检索)

作者: Li, XM(精确检索)

作者: Shah, F(精确检索)

作者: Wang, Q(精确检索)

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1Degradation Mechanism Of Saccharomyces Cerevisiae Beta-D-Glucan By Ionic Liquid And Dynamic High Pressure Microfluidization

作者： Liu, HZ; Bai, WQ; He, L; Li, XM; Shah, F; Wang, Q; JCR（2021版） EI（2021版）

机构： Liu Hongzhi; Bai Wenqiang; Shah Faisal; Wang Qiang Chinese Academy of Agricultural Sciences (CAAS) Inst Food Sci & Technol Beijing 100193 Peoples R China; He Liang Zhejiang Acad Forestry Dept Forest Foods Key Lab Biol & Chem Utilizat Zhejiang Forest Reso Hangzhou 310023 Peoples R China; Li Xiaomin Tsinghua Univ Technol Ctr Prot Sci Sch Life Sci Minist Educ,Key Lab Prot Sci Beijing 100084 Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： S. Cerevisiae Beta-D-Glucan Ionic Liquid High Pressure Microfluidization Structure Physiochemical Properties