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1Machine Learning for Precise Identification of Royal Jelly From Various Food Sources With Stable Isotope and Physicochemical Properties
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机构:
来源:FOOD FRONTIERS
关键词: authenticity correlation analysis food sources machine learning royal jelly stable isotope fractionation
年份:2025
2S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Rape royal jelly S-methyl L -cysteine sulfoxide Food identification Metabolomics Mass spectrometry
年份:2024
3Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: Evodia rutaecarpa (Juss) Benth honey characteristic fingerprint volatile profile odor-active compounds odor properties PLSR
年份:2023
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