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food frontiers(1)

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Liu, Zhaolong AND Yu, Xinlei AND Yin, Xin AND Qiao, Dong AND Li, Hongxia AND Chen, Lanzhen(0)

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beijing univ posts & telecommun, state key lab networking & switching technol, beijing, peoples r china(1)
chinese acad agr sci, inst apicultural res, state key lab resource insects, beijing, peoples r china(1)
guizhou med univ, guizhou prov engn res ctr ecol food innovat, sch publ hlth, guiyang, peoples r china(1)
minist agr & rural affairs, key lab risk assessment qual & safety bee prod, b(1)
minist agr & rural affairs, key lab risk assessment qual & safety bee prod, beijing, peoples r china(1)

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2025(1)

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资源类型: 外文期刊

作者:Liu, Zhaolong(精确检索)

作者:Yu, Xinlei(精确检索)

作者:Yin, Xin(精确检索)

作者:Qiao, Dong(精确检索)

作者:Li, Hongxia(精确检索)

作者:Chen, Lanzhen(精确检索)

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1Machine Learning for Precise Identification of Royal Jelly From Various Food Sources With Stable Isotope and Physicochemical Properties

作者： Liu, Zhaolong; Yu, Xinlei; Yin, Xin; Qiao, Dong; Li, Hongxia; Chen, Lanzhen; EI（2025版） ESCI（2025版）

机构： Chinese Acad Agr Sci, Inst Apicultural Res, State Key Lab Resource Insects, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Risk Assessment Qual & Safety Bee Prod, Beijing, Peoples R China; Beijing Univ Posts & Telecommun, State Key Lab Networking & Switching Technol, Beijing, Peoples R China; Guizhou Med Univ, Guizhou Prov Engn Res Ctr Ecol Food Innovat, Sch Publ Hlth, Guiyang, Peoples R China; Minist Agr & Rural Affairs, Key Lab Risk Assessment Qual & Safety Bee Prod, B;

来源：FOOD FRONTIERS

关键词： authenticity correlation analysis food sources machine learning royal jelly stable isotope fractionation