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期刊名称

journal of cereal science(1)

关键词

correlation analysis(1)
foxtail millet(1)
physicochemical properties(1)
storage temperature(1)

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作者

Liu Z. AND Wang Z. AND Fu Y. AND Zhao Q. AND Wang H. AND Xue Y. AND Diao X. AND Shen Q.(0)

机构

college of food science and nutritional engineering, china agr(1)
college of food science and nutritional engineering, china agricultural university, beijing, 100083, china, national center of technology innovation (deep processing of highland barley) in food industry, china(1)
shanxi institute for functional food, shanxi agricultural university, taiyuan, 030031, china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu Z.(精确检索)

作者:Wang Z.(精确检索)

作者:Fu Y.(精确检索)

作者:Zhao Q.(精确检索)

作者:Wang H.(精确检索)

作者:Xue Y.(精确检索)

作者:Diao X.(精确检索)

作者:Shen Q.(精确检索)

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1The role of long-term storage and temperature in modulating cooking qualities and physicochemical properties of foxtail millet

作者： Liu Z.; Wang Z.; Fu Y.; Zhao Q.; Wang H.; Xue Y.; Diao X.; Shen Q.; SCIE（2023版）

机构： College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China, National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China; Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, 030031, China; College of Food Science and Nutritional Engineering, China Agr;

来源：Journal of Cereal Science

关键词： Correlation analysis Foxtail millet Physicochemical properties Storage temperature