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期刊名称

journal of food composition and analysis(1)

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作者

Lixue Kuang AND Zhiqiang Wang AND Yang Cheng AND Jing Li AND Yinping Li AND Guofeng Xu(0)

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laboratory of quality and safety risk assessment for fruit (xingcheng), ministry of agriculture and rural affairs, xingcheng 125100,(1)
laboratory of quality and safety risk assessment for fruit (xingcheng), ministry of agriculture and rural affairs, xingcheng 125100, china(1)
quality inspection and test center for fruit and nursery stocks (xingcheng), ministry of agriculture and rural affairs, xingcheng 125100, china(1)
research institute of pomology, chinese academy of agricultural sciences, xingcheng 125100, china(1)

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年份

2022(1)

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资源类型: 外文期刊

作者:Lixue Kuang(精确检索)

作者:Zhiqiang Wang(精确检索)

作者:Yang Cheng(精确检索)

作者:Jing Li(精确检索)

作者:Yinping Li(精确检索)

作者:Guofeng Xu(精确检索)

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1Evaluation of nutrient elements contents of China's main deciduous fruits and dietary exposure assessment

作者： Lixue Kuang; Zhiqiang Wang; Yang Cheng; Jing Li; Yinping Li; Guofeng Xu; SCIE（2022版）

机构： Laboratory of Quality and Safety Risk Assessment for Fruit (Xingcheng), Ministry of Agriculture and Rural Affairs, Xingcheng 125100, China; Quality Inspection and Test Center for Fruit and Nursery Stocks (Xingcheng), Ministry of Agriculture and Rural Affairs, Xingcheng 125100, China; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, China; Laboratory of Quality and Safety Risk Assessment for Fruit (Xingcheng), Ministry of Agriculture and Rural Affairs, Xingcheng 125100,;

来源：Journal of Food Composition and Analysis

关键词： Apple Dietary exposure assessment Food composition Grape Linear discriminant analysis (LDA) Peach Pear Recommended nutrient intake (RNI) Risk index Tolerable upper intake level (UL)