农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food chemistry: x(1)

关键词

显示更多

作者

Lu Sun AND Junning Ma AND Giorgia Purcaro AND Gang Wang AND Jing Jin AND Fuguo Xing(0)

机构

gembloux agro-bio tech, university of liège, passage des déportés 2, 5030 gembloux, belgium(1)
institute of food science and technology, chinese academy of agricultural(1)
institute of food science and technology, chinese academy of agricultural sciences /key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs, beijing, 100193, pr china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Lu Sun(精确检索)

作者:Junning Ma(精确检索)

作者:Giorgia Purcaro(精确检索)

作者:Gang Wang(精确检索)

作者:Jing Jin(精确检索)

作者:Fuguo Xing(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1A comprehensive review of post-harvest agricultural product deterioration signature volatile organic compounds

作者： Lu Sun; Junning Ma; Giorgia Purcaro; Gang Wang; Jing Jin; Fuguo Xing; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, 100193, PR China; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium; Institute of Food Science and Technology, Chinese Academy of Agricultural;

来源：Food Chemistry: X

关键词： Agricultural products Deterioration Monitoring systems Post-harvest Spoilage detection Volatile organic compounds