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期刊名称

food chemistry: x(1)

关键词

adsorption mechanism(1)
biochar(1)
crystal violet(1)
microspheres(1)
sodium alginate(1)

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作者

Lu Tang AND Chunxiao Liu AND Xiaolin Liu AND Liang Zhang AND Bei Fan AND Bo Wang AND Fengzhong Wang(0)

机构

college of bioscience and resources environment, beijing university of agriculture, beijing 102206, china(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(1)
institute of food science technology nutrition and health (cangzhou), chinese academy of agricultural sciences, hebei 061001,(1)
national center of technology innovation for comprehensive utilization of saline-alkali land, shandong 257347, china(1)
north china key laboratory of urban agriculture, ministry of agriculture and rural affairs, beijing 102206, china(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Lu Tang(精确检索)

作者:Chunxiao Liu(精确检索)

作者:Xiaolin Liu(精确检索)

作者:Liang Zhang(精确检索)

作者:Bei Fan(精确检索)

作者:Bo Wang(精确检索)

作者:Fengzhong Wang(精确检索)

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1Efficient adsorption of crystal violet by different temperature pyrolyzed biochar-based sodium alginate microspheres: A green solution for food industry dye removal

作者： Lu Tang; Chunxiao Liu; Xiaolin Liu; Liang Zhang; Bei Fan; Bo Wang; Fengzhong Wang; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Bioscience and Resources Environment, Beijing University of Agriculture, Beijing 102206, China; North China Key Laboratory of Urban Agriculture, Ministry of Agriculture and Rural Affairs, Beijing 102206, China; National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Shandong 257347, China; Institute of Food Science Technology Nutrition and Health (Cangzhou), Chinese Academy of Agricultural Sciences, Hebei 061001,;

来源：Food Chemistry: X

关键词： Adsorption mechanism Biochar Crystal violet Microspheres Sodium alginate