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chemosphere(1)

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interaction effect(1)
pesticide residues(1)
processing factor(1)
saccharomyces cerevisiae(1)
wine-making(1)

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作者

Luyao Guo AND Runan Li AND Wuying Chen AND Fengshou Dong AND Yongquan Zheng AND Yuanbo Li(0)

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hunan plant protection institute, hunan academy of agricultural sciences, changsha, 410125, people's republic of china(1)
shandong engineering research center for environment-friendly agricultural pest management, college of plant health and medicine, qi(1)
state key laboratory for biology of plant diseases and insect pests, institute of plant protection, chinese academy of agricultural sciences, beijing, 100193, people's republic of china(1)

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2023(1)

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资源类型: 外文期刊

作者:Luyao Guo(精确检索)

作者:Runan Li(精确检索)

作者:Wuying Chen(精确检索)

作者:Fengshou Dong(精确检索)

作者:Yongquan Zheng(精确检索)

作者:Yuanbo Li(精确检索)

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1The interaction effects of pesticides with Saccharomyces cerevisiae and their fate during wine-making process

作者： Luyao Guo; Runan Li; Wuying Chen; Fengshou Dong; Yongquan Zheng; Yuanbo Li; SCIE（2023版） EI（2023版）

机构： State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China; Hunan Plant Protection Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, People's Republic of China; Shandong Engineering Research center for Environment-Friendly Agricultural Pest Management, College of Plant Health and Medicine, Qi;

来源：Chemosphere

关键词： Interaction effect Pesticide residues Processing factor Saccharomyces cerevisiae Wine-making