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期刊名称

acs food science & technology(1)

关键词

exopolysaccharides(1)
gluten-free muffin batters(1)
physicochemical analysis(1)
rheological properties(1)
weissella confusa jbd1(1)

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作者

Lwin, Moe Moe AND Maimaiti, Zulipiya AND Wali, Asif AND Sun, Hongnan AND Ma, Mengmei AND Mu, Taihua(0)

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chinese acad agr sc(1)
chinese acad agr sci, minist agr & rural affairs, inst food sci & technol, lab food chem & nutr sci,key lab agroprod proc, beijing 100193, peoples r china(1)
karakoram int univ, fac life sci, gilgit baltistan 14100, pakistan(1)
mandalay technol univ, coll sci agr, mandalay 999091, myanmar(1)
xinjiang acad agr sci, crop res inst, urumqi 830091, peoples r china(1)

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2026(1)

科研产出

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资源类型: 外文期刊

作者:Lwin, Moe Moe(精确检索)

作者:Maimaiti, Zulipiya(精确检索)

作者:Wali, Asif(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Ma, Mengmei(精确检索)

作者:Mu, Taihua(精确检索)

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1Effects of Extracted Exopolysaccharides from Weissella confusa Strain JBD1 on the Rheological Properties of Gluten-Free Muffin Batters

作者： Lwin, Moe Moe; Maimaiti, Zulipiya; Wali, Asif; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; ESCI（2025版）

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci,Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Mandalay Technol Univ, Coll Sci Agr, Mandalay 999091, Myanmar; Xinjiang Acad Agr Sci, Crop Res Inst, Urumqi 830091, Peoples R China; Karakoram Int Univ, Fac Life Sci, Gilgit Baltistan 14100, Pakistan; Chinese Acad Agr Sc;

来源：ACS FOOD SCIENCE & TECHNOLOGY

关键词： exopolysaccharides Weissella confusa JBD1 physicochemical analysis rheological properties gluten-free muffin batters