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期刊名称

acs food science & technology(1)

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binder paste(1)
microstructure(1)
rheological properties(1)
texturalcharacteristics(1)

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Ma, Mengmei AND Guo, Hao AND Sun, Hongnan AND Sun, Jian AND Mu, Taihua(0)

机构

chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(1)
xuzhou acad agr sci, xuzhou inst agr sci jiangsu xuhuai dist, xuzhou 221131, jiangsu, peoples r china(1)

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2024(1)

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资源类型: 外文期刊

作者:Ma, Mengmei(精确检索)

作者:Guo, Hao(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Sun, Jian(精确检索)

作者:Mu, Taihua(精确检索)

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1Improving the Quality Characteristics of Alum-Free Wet Starch Noodles: From the Perspective of Changing Types of Starches Used for Binder Pastes

作者： Ma, Mengmei; Guo, Hao; Sun, Hongnan; Sun, Jian; Mu, Taihua; 无来源刊（2024版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Xuzhou Acad Agr Sci, Xuzhou Inst Agr Sci Jiangsu Xuhuai Dist, Xuzhou 221131, Jiangsu, Peoples R China;

来源：ACS FOOD SCIENCE & TECHNOLOGY

关键词： binder paste rheological properties texturalcharacteristics microstructure