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food hydrocolloids(1)

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atomic force microscopy(1)
characterization(1)
conformation(1)
pectin(1)
small-angle x-ray scattering(1)

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Ma, Mengyu AND Cui, Jiefen AND Li, Chunhong AND Blecker, Christophe AND Zheng, Jinkai(0)

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chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
qingdao agr univ, coll food sci & engn, qingdao 266109, peoples r china(1)
qingdao agr univ, minist agr rural affairs, coconstruct minist & prov, key lab special food proc, qingdao 266109, peoples r china(1)
univ liege, dept food sci & formulat, gembloux agrobio tech, b-5030 gembloux, belgium(1)

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2025(1)

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资源类型: 外文期刊

作者:Ma, Mengyu(精确检索)

作者:Cui, Jiefen(精确检索)

作者:Li, Chunhong(精确检索)

作者:Blecker, Christophe(精确检索)

作者:Zheng, Jinkai(精确检索)

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1Challenges in the characterization of pectin conformation: Integrated analysis using atomic force microscopy and small-angle X-ray scattering methods

作者： Ma, Mengyu; Cui, Jiefen; Li, Chunhong; Blecker, Christophe; Zheng, Jinkai; SCIE（2025版） EI（2025版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Liege, Dept Food Sci & Formulat, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China; Qingdao Agr Univ, Minist Agr Rural Affairs, Coconstruct Minist & Prov, Key Lab Special Food Proc, Qingdao 266109, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Pectin Conformation Characterization Atomic force microscopy Small-angle X-ray scattering