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drying technology(1)
journal of the science of food and agriculture(1)

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Ma, Youchuan AND Bi, Jinfeng AND Wu, Zhonghua AND Yi, Jianyong(0)

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chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(1)
chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc,(1)
minist agr & rural affairs, key lab agr prod proc & storage, beijing, peoples r china(1)
tianjin key lab integrated design & online monitor, tianjin, peoples r china(1)
tianjin univ sci & technol, coll mech engn, tianjin key lab integrated design & online monitor, tianjin, peoples r china(1)
tianjin univ sci & technol, coll mech engn, tianjin, peoples r china(1)

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2025(1)
2023(1)

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资源类型: 外文期刊

作者:Ma, Youchuan(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Wu, Zhonghua(精确检索)

作者:Yi, Jianyong(精确检索)

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1Effects of magnetic field-assisted freezing on the freeze-drying characteristics and quality of pectin-sucrose cryogels

作者： Ma, Youchuan; Bi, Jinfeng; Wu, Zhonghua; Yi, Jianyong; SCIE（2025版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Tianjin Univ Sci & Technol, Coll Mech Engn, Tianjin, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agr Prod Proc & Storage, Beijing, Peoples R China; Tianjin Key Lab Integrated Design & Online Monitor, Tianjin, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： freeze-drying magnetic field rehydration texture cryogel

2Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties

作者： Ma, Youchuan; Bi, Jinfeng; Yi, Jianyong; Feng, Shuhan; Peng, Jian; Zou, Shaoqiang; Guo, Shusong; Wu, Zhonghua; SCIE（2023版） EI（2023版）

机构： Tianjin Univ Sci & Technol, Coll Mech Engn, Tianjin Key Lab Integrated Design & Online Monitor, Tianjin, Peoples R China; Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China; Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc,;

来源：DRYING TECHNOLOGY

关键词： Freeze drying ice crystal drying kinetics texture fractal dimension