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natural product communications(1)

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Makori, SI AND Mu, TH AND Sun, HN(0)

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makori, shadrack isaboke kenya ind res & dev inst kirdi, food technol div, nairobi, kenya(1)
mu, tai-hua(1)
sun, hong-nan chinese academy of agricultural sciences (caas) minist agr & rural affairs, key lab agroprod proc, lab food chem & nutr sci,inst food sci & technol, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
makori, shadrack isaboke(1)

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2020(1)

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资源类型: 外文期刊

作者:Makori, SI(精确检索)

作者: Mu, TH(精确检索)

作者: Sun, HN(精确检索)

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1Total Polyphenol Content, Antioxidant Activity, And Individual Phenolic Composition Of Different Edible Parts Of 4 Sweet Potato Cultivars

作者： Makori, SI; Mu, TH; Sun, HN; JCR（2021版）

机构： Makori, Shadrack Isaboke; Mu, Tai-Hua; Sun, Hong-Nan Chinese Academy of Agricultural Sciences (CAAS) Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Makori, Shadrack Isaboke Kenya Ind Res & Dev Inst KIRDI, Food Technol Div, Nairobi, Kenya;

来源：NATURAL PRODUCT COMMUNICATIONS

关键词： Sweet Potato Edible Parts Polyphenol Content Individual Phenolic Composition Antioxidant Activity Flavonoids Anthocyanin Phenolic Acids