农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

british food journal(1)

关键词

cue utilization theory(1)
green food attributes(1)
perceived environmental friendliness(1)
perceived naturalness(1)
the depth of price discounts(1)

显示更多

作者

Mei, Dong AND Zhu, Zhisheng AND Li, Jianping AND Wu, Haixia AND Li, Junjie AND Xiao, Qin(0)

机构

beijing int studies univ, sch tourism sci, beijing, peoples r china(1)
chinese acad agr sci, inst agr resources & reg planning, state key lab efficient utilizat arable land china, beijing, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mei, Dong(精确检索)

作者:Zhu, Zhisheng(精确检索)

作者:Li, Jianping(精确检索)

作者:Wu, Haixia(精确检索)

作者:Li, Junjie(精确检索)

作者:Xiao, Qin(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Comparing the effectiveness of green attributes in food consumption: a cue utilization theory perspective

作者： Mei, Dong; Zhu, Zhisheng; Li, Jianping; Wu, Haixia; Li, Junjie; Xiao, Qin; SCIE（2025版）

机构： Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, State Key Lab Efficient Utilizat Arable Land China, Beijing, Peoples R China; Beijing Int Studies Univ, Sch Tourism Sci, Beijing, Peoples R China;

来源：BRITISH FOOD JOURNAL

关键词： Green food attributes Cue utilization theory Perceived naturalness Perceived environmental friendliness The depth of price discounts