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资源类型: 外文期刊
作者:Meng, Weihao(精确检索)
作者:Sun, Hongnan(精确检索)
作者:Mu, Tai-Hua(精确检索)
作者:Garcia-Vaquero, Marco(精确检索)
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1Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of β-Carotene

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来源:ACS FOOD SCIENCE & TECHNOLOGY

关键词: Pickeringemulsion seaweed polyphenol beta-carotene bioaccessibility in vitro digestion

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