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food chemistry(1)

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Mengjie Qie AND Jing Liu AND Xiaoting Yang AND Shilin Zhao AND Yumeng Hu AND Yan Zhao(0)

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key laboratory of agro-product quality and safety, ministry of agriculture and rural affairs, beijing, china(1)
state key laboratory for quality and safety of agro-products, institute of quality standard(1)
state key laboratory for quality and safety of agro-products, institute of quality standards and testing technology for agro-products, chinese academy of agricultural sciences, beijing, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Mengjie Qie(精确检索)

作者:Jing Liu(精确检索)

作者:Xiaoting Yang(精确检索)

作者:Shilin Zhao(精确检索)

作者:Yumeng Hu(精确检索)

作者:Yan Zhao(精确检索)

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1A simple and accurate method for lamb traceability based on gas chromatography-ion mobility spectrometry

作者： Mengjie Qie; Jing Liu; Xiaoting Yang; Shilin Zhao; Yumeng Hu; Yan Zhao; SCIE（2025版） EI（2025版）

机构： State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, China; State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standard;

来源：Food Chemistry

关键词： GC-IMS Incubation temperature Lamb Meat Metabolic pathways Traceability