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foods(1)

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dendritic fibrous nano-silica(1)
ethyl butyrate(1)
lipase immobilization(1)
solvent-free esterification(1)

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Mengqi Wang AND Yi Zhang AND Yunqi Gao AND Huanyu Zheng AND Mingming Zheng(0)

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college of food science, northeast agricultural university, harbin 150030, china(1)
oil crops research institute, chinese academy of agricultural sciences, hubei key laboratory of lipid chemistry and nutrition, key laboratory of oilseeds processing, ministry of agriculture, wuhan, 430062, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Mengqi Wang(精确检索)

作者:Yi Zhang(精确检索)

作者:Yunqi Gao(精确检索)

作者:Huanyu Zheng(精确检索)

作者:Mingming Zheng(精确检索)

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1Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-Silica

作者： Mengqi Wang; Yi Zhang; Yunqi Gao; Huanyu Zheng; Mingming Zheng; SCIE（2025版）

机构： College of Food Science, Northeast Agricultural University, Harbin 150030, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan, 430062, China;

来源：Foods

关键词： dendritic fibrous nano-silica ethyl butyrate lipase immobilization solvent-free esterification