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food hydrocolloids(2)

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Mengxue Fang AND Fei Ma AND Li Yu AND Du Wang AND Chaoting Wen AND Liangxiao Zhang AND Peiwu Li(0)

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college of food science and engineering, yangzhou university, yang zhou, 225127, china(1)
key laboratory of biology and genetic improvement of oil crops, ministry of agriculture and rural affairs(1)
key laboratory of biology and genetic improvement of oil crops, ministry of agriculture and rural affairs, laboratory of risk assessment for oilseed products (wuhan), quality inspection and test center for oilseed products, oil crops research institute, chinese academy of agr(1)
key laboratory of biology and genetic improvement of oil crops, ministry of agriculture and rural affairs, laboratory of risk assessment for oilseed products (wuhan), quality inspection and test center for oilseed products, oil crops research institute, chinese academy of agricultural sciences, wuhan, 430062, china(1)
laboratory of risk assessment for oilseed products (wuhan), ministry of agriculture a(1)
laboratory of risk assessment for oilseed products (wuhan), ministry of agriculture and rural affairs(1)
oil crops research institute, chinese academy of agricultural sciences, wuhan, 430062, china(1)
quality inspection and test center for oilseed products, ministry of agriculture and rural affairs(1)

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2025(1)
2024(1)

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资源类型: 外文期刊

作者:Mengxue Fang(精确检索)

作者:Fei Ma(精确检索)

作者:Li Yu(精确检索)

作者:Du Wang(精确检索)

作者:Chaoting Wen(精确检索)

作者:Liangxiao Zhang(精确检索)

作者:Peiwu Li(精确检索)

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1The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels

作者： Mengxue Fang; Chaoting Wen; Fei Ma; Li Yu; Du Wang; Liangxiao Zhang; Peiwu Li; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; College of Food Science and Engineering, Yangzhou University, Yang Zhou, 225127, China; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Laboratory of Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Oil Crops Research Institute, Chinese Academy of Agr;

来源：Food Hydrocolloids

关键词： Intestinal delivery Peptide nanogels Protein nanogels Resveratrol Transglutaminase

2Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect

作者： Mengxue Fang; Fei Ma; Li Yu; Du Wang; Chaoting Wen; Liangxiao Zhang; Peiwu Li; SCIE（2024版） EI（2024版）

机构： Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture a;

来源：Food Hydrocolloids

关键词： Cholesterol-lowering Digestion Nanogel Peptide Resveratrol Transglutaminase