农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

carbohydrate polymers(1)

关键词

acidic environment(1)
ambient temperature(1)
change(1)
chemical structure(1)
pectin(1)

显示更多

作者

Mengyu Ma AND Jiefen Cui AND Yuyang Zhang AND Christophe Blecker AND Jinkai Zheng(0)

机构

college of food science and engineering, qingdao agricultural university, qingdao 266109, china(1)
department of food sciences and formulation, gembloux agro-bio tech, university of liege, gembloux 5030, belgium(1)
institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Mengyu Ma(精确检索)

作者:Jiefen Cui(精确检索)

作者:Yuyang Zhang(精确检索)

作者:Christophe Blecker(精确检索)

作者:Jinkai Zheng(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Changes in molecular structure of citrus pectin in acidic environments at ambient temperature

作者： Mengyu Ma; Jiefen Cui; Yuyang Zhang; Christophe Blecker; Jinkai Zheng; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Department of Food Sciences and Formulation, Gembloux Agro-Bio Tech, University of Liege, Gembloux 5030, Belgium; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China;

来源：Carbohydrate Polymers

关键词： Acidic environment Ambient temperature Change Chemical structure Pectin