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期刊名称

trends in food science and technology(1)

关键词

aggregation behavior(1)
functional properties(1)
heat aggregation mechanism(1)
heat treatment(1)
soybean protein isolate(1)

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作者

Miao Hu AND Weimin Meng AND Xin Jiang AND Bei Fan AND Fengzhong Wang AND Shuying Li(0)

机构

institute of food science and technology, chinese academy of agricultural sciences, no. 2 yuan ming yuan west road, beijing, 100193, china(1)
key laboratory of agro-products processing, ministry of agriculture and rural affairs, chinese aca(1)
key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs, chinese academy of agricultural sciences, beijing, 100193, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Miao Hu(精确检索)

作者:Weimin Meng(精确检索)

作者:Xin Jiang(精确检索)

作者:Bei Fan(精确检索)

作者:Fengzhong Wang(精确检索)

作者:Shuying Li(精确检索)

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1Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications

作者： Miao Hu; Weimin Meng; Xin Jiang; Bei Fan; Fengzhong Wang; Shuying Li; SCIE（2025版） EI（2025版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing, 100193, China; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Chinese Aca;

来源：Trends in Food Science and Technology

关键词： Aggregation behavior Functional properties Heat aggregation mechanism Heat treatment Soybean protein isolate