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food chemistry(1)

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amino acids(1)
fatty acids(1)
mantel test(1)
network analysis(1)
pilot scale freeze drying(1)

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作者

Min Gou AND Qinqin Chen AND Xinye Wu AND Gege Liu AND Marie Laure Fauconnier AND Jinfeng Bi(0)

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institute of food science and technology, chinese academy of agricultural sciences (caas)/key laboratory of agro-products processing, ministry of agriculture and rural affairs, 100193 beijing, china(1)
laboratory of chemistry of natural molecules, gembloux agro-bio tech, university of l(1)
laboratory of chemistry of natural molecules, gembloux agro-bio tech, university of liége, 5030 gembloux, belgium(1)

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2023(1)

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资源类型: 外文期刊

作者:Min Gou(精确检索)

作者:Qinqin Chen(精确检索)

作者:Xinye Wu(精确检索)

作者:Gege Liu(精确检索)

作者:Marie Laure Fauconnier(精确检索)

作者:Jinfeng Bi(精确检索)

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1Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis

作者： Min Gou; Qinqin Chen; Xinye Wu; Gege Liu; Marie Laure Fauconnier; Jinfeng Bi; SCIE（2023版） EI（2023版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, 100193 Beijing, China; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liége, 5030 Gembloux, Belgium; Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of L;

来源：Food Chemistry

关键词： Amino acids Fatty acids Mantel test Network analysis Pilot scale freeze drying