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期刊名称

beverage plant research(1)
journal of agricultural and food chemistry(1)

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Mingchuan Yang AND Xiangchun Zhang AND Chung S. Yang(0)

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department of chemical biology, ernest mario school of pharmacy, rutgers, the state university of new jersey, piscataway, new jersey 08854, usa(1)
department of chemical biology, ernest mario school of pharmacy, rutgers, the state university of new jersey, piscataway, new jersey 08854-8020, united states(1)
state key laboratory of tea plant germplasm innovation and resource utilization, tea research institute, chinese academy of agricultural sciences, hangzhou 310008, china(1)
tea research institute, chinese academy of agricultural sciences, hangzhou 310008, china(1)

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年份

2025(2)

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资源类型: 外文期刊

作者:Mingchuan Yang(精确检索)

作者:Xiangchun Zhang(精确检索)

作者:Chung S. Yang(精确检索)

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1Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects

作者： Mingchuan Yang; Xiangchun Zhang; Chung S. Yang; SCIE（2025版） EI（2025版）

机构： Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854-8020, United States;

来源：Journal of Agricultural and Food Chemistry

关键词： bioavailability gut microbiota health effects mechanisms metabolism tea polyphenols

2Beneficial health effects and possible health concerns of tea consumption: a review

作者： Mingchuan Yang; Li Zhou; Zhipeng Kan; Zhoupin Fu; Xiangchun Zhang; Chung S. Yang; 无来源刊（2025版）

机构： State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, USA;

来源：Beverage Plant Research