数字农科院2.0
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资源类型: 外文期刊
作者:Mingjie Shao(精确检索)
作者:Wenke Liu(精确检索)
作者:Chengbo Zhou(精确检索)
作者:Qi Wang(精确检索)
作者:Baoshi Li(精确检索)
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1Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce

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来源:Scientia Horticulturae

关键词: Antioxidant system Continuous light Dynamic irradiation pattern Hydroponic lettuce

2Regulation of ascorbate accumulation and metabolism in lettuce by end-of-production high light irradiation provided by red and blue LEDs

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机构:

来源:Environmental and Experimental Botany

关键词: Ascorbate metabolism Carbohydrates LEDs Light intensity Plant factory Reactive oxygen species

3Regulation of ascorbate accumulation and metabolism in lettuce by end-of-production high light irradiation provided by red and blue LEDs

作者:

机构:

来源:Environmental and Experimental Botany

关键词: Ascorbate metabolism Carbohydrates LEDs Light intensity Plant factory Reactive oxygen species

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