1Perspective on Current Advances and Future Directions in Food Safety and Health

作者： Mingqian Tan; Maojun Jin; Maria Daglia; Esra Capanoglu; A. M. Abd El-Aty; 无来源刊（2025版）

机构： Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China; Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China; Department of Pharmacy, University of Napoli Federico II, Naples, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye; Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Türkiye; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt;

来源：Food Safety and Health

关键词： artificial intelligence blockchain technology food preservation methods food safety regulations foodborne illnesses functional ingredients sustainable food systems

年份：2025