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food hydrocolloids(1)

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Mingxin Zhang AND Zehui Zhu AND Fei Pan AND Qihan Zhou AND Liang Zhao AND Lei Zhao(0)

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beijing engineering and technology research center of food additives, b(1)
beijing engineering and technology research center of food additives, beijing technology and business university, beijing, 100048, china(1)
beijing xicheng district food & drug safety monitoring center, beijing, 100054, china(1)
key laboratory of geriatric nutrition and health, beijing technology and business university, ministry of education, beijing, 100048, china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing, 100093, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Mingxin Zhang(精确检索)

作者:Zehui Zhu(精确检索)

作者:Fei Pan(精确检索)

作者:Qihan Zhou(精确检索)

作者:Liang Zhao(精确检索)

作者:Lei Zhao(精确检索)

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1Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study

作者： Mingxin Zhang; Zehui Zhu; Fei Pan; Qihan Zhou; Liang Zhao; Lei Zhao; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing, 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China; Beijing Xicheng District Food & Drug Safety Monitoring Center, Beijing, 100054, China; Beijing Engineering and Technology Research Center of Food Additives, B;

来源：Food Hydrocolloids

关键词： All-atom molecular dynamics Coarse-grained molecular dynamics Functional characteristics Molecular structure Ultrasound treatment Walnut protein isolate