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foods(1)
journal of food science(1)

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Nanjie Jiang AND Min Li AND Guangqi Guo AND Yujie Mu AND Xiaoyang Xia AND Zhenxia Xu AND Xia Xiang(0)

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key laboratory of fermentation engineering (ministry of education), hubei key laboratory of industrial microbiology, national “111” center for cellular regulation and molecular pharmaceutics, hubei research center of food fermentation engineering and technology, cooperative innovation center of industrial fermentation (ministry of education & hubei province), hubei universi(1)
key laboratory of fermentation engineering (ministry of education), hubei key laboratory of industrial microbiology, national “111” center for cellular regulation and molecular pharmaceutics, hubei research center of food fermentation engineering and technology, cooperative innovation center of industrial fermentation (ministry of education & hubei province), hubei university of technology, wuhan 430068, china(1)
oil crops and lipids process technology national & local joint engineering laboratory, key laboratory of oilseeds processing, ministry of agriculture and rural affairs, hubei key laboratory of lipid chemistry and nutrition, oil crops research institute of chinese academy of agricultural sciences, wuhan, china(1)
oil crops research institute of chinese academy of agricultural sciences, oil crops and lipids process technology national & local joint engineering laboratory, key laboratory of oilseeds processing, ministry of agriculture and rural affairs, hubei key laboratory of(1)
oil crops research institute of chinese academy of agricultural sciences, oil crops and lipids process technology national & local joint engineering laboratory, key laboratory of oilseeds processing, ministry of agriculture and rural affairs, hubei key laboratory of lipid chemistry and nutrition, wuhan 430062, china(1)

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2025(1)
2024(1)

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资源类型: 外文期刊

作者:Nanjie Jiang(精确检索)

作者:Min Li(精确检索)

作者:Guangqi Guo(精确检索)

作者:Yujie Mu(精确检索)

作者:Xiaoyang Xia(精确检索)

作者:Zhenxia Xu(精确检索)

作者:Xia Xiang(精确检索)

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1Flaxseed oligosaccharides-derived conjugates for chlorogenic acid delivery with enhanced stability, antioxidant activity, and bioavailability

作者： Nanjie Jiang; Min Li; Guangqi Guo; Yujie Mu; Xiaoyang Xia; Zhenxia Xu; Xia Xiang; SCIE（2025版）

机构： Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, China; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei Universi;

来源：Journal of Food Science

关键词： antioxidant activity bioavailability chlorogenic acid conjugates flaxseed oligosaccharides

2Perilla Seed Oil: A Review of Health Effects, Encapsulation Strategies and Applications in Food

作者： Min Li; Nanjie Jiang; Guangqi Guo; Shuaijun Lu; Ziliang Li; Yujie Mu; Xiaoyang Xia; Zhenxia Xu; Yong Hu; Xia Xiang; SCIE（2024版）

机构： Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan 430068, China; Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China; Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Ministry of Agriculture and Rural Affairs, Hubei Key Laboratory of;

来源：Foods

关键词： encapsulation health effects intestinal microbiota perilla seed oil