1Rheological And Microstructural Properties Of Rennet Gel Made From Caprine Milk Treated By Hp

作者： Nassar, KS; Lu, J; Pang, XY; Ragab, ES; Yue, YC; Zhang, SW; Lv, JP; JCR（2021版） EI（2021版）

机构： Nassar Khaled S.; Lu Jing; Pang Xiaoyang; Ragab Eman S.; Yue Yuanchun; Zhang Shuwen; Lv Jiaping Chinese Academy of Agricultural Sciences (CAAS)Inst Food Sci & Technol Beijing Peoples R China; Nassar Khaled S.; Ragab Eman S. Damanhour Univ Fac Agr Damanhour 22516 Egypt;

来源：JOURNAL OF FOOD ENGINEERING

关键词： High-Pressure Caprine Milk Rennet Rheology Texture Water-Holding Capacity

年份：2020

2Combined Effects Of High-Pressure Treatment A.nd Storage Temperature On T he Physicochemical Properties Of Caprine Milk

作者： Nassar, KS; Zhang, SW; Lu, J; Pang, XY; Ragab, ES; Yue, YC; Lv, JP; JCR（2021版） EI（2021版）

机构： Nassar Khaled S.; Zhang Shuwen; Lu Jing; Pang Xiaoyang; Ragab Eman S.; Yue Yuanchun; Lv Jiaping Chinese Academy of Agricultural Sciences Inst Food Sci & Technol Beijing ; Nassar Khaled S.; Ragab Eman S. Damanhour Univ Fac Agri Damanhour 22516 Egypt;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2019