农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

journal of agricultural and food chemistry(1)

关键词

food-grade(1)
lactobacillus inulin(1)
physicochemical properties(1)
high molecular weight(1)

显示更多

作者

Ni, DW AND Zhu, YY AND Xu, W AND Pang, XY AND Lv, JP AND Mu, WM(0)

机构

lv jiaping chinese academy of agricultural sciences (caas) key lab agroprod proc minist agr & rural affairs inst food sci & technol beijing 100193 peoples r china(1)
mu wanmeng jiangnan univ int joint lab food safety wuxi 214122 jiangsu peoples r china(1)
mu wanmeng jiangnan univ state key lab food sci & technol wuxi 214122 jiangsu peoples r china(1)
pang xiaoyang(1)
xu wei(1)
zhu yingying(1)
ni dawei(1)

显示更多

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ni, DW(精确检索)

作者: Zhu, YY(精确检索)

作者: Xu, W(精确检索)

作者: Pang, XY(精确检索)

作者: Lv, JP(精确检索)

作者: Mu, WM(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Production And Physicochemical Properties Of Food-Grade High-Molecular-Weight Lactobacillus Inulin

作者： Ni, DW; Zhu, YY; Xu, W; Pang, XY; Lv, JP; Mu, WM; JCR（2021版） EI（2021版）

机构： Ni Dawei; Zhu Yingying; Xu Wei; Mu Wanmeng Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 214122 Jiangsu Peoples R China; Mu Wanmeng Jiangnan Univ Int Joint Lab Food Safety Wuxi 214122 Jiangsu Peoples R China; Pang Xiaoyang; Lv Jiaping Chinese Academy of Agricultural Sciences (CAAS) Key Lab Agroprod Proc Minist Agr & Rural Affairs Inst Food Sci & Technol Beijing 100193 Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： High Molecular Weight Lactobacillus Inulin Food-Grade Physicochemical Properties