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期刊名称

food chemistry: x(1)

关键词

adea(1)
gc−o-ms(1)
recombination and omission test(1)
roasted chicken(1)
safe(1)

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作者

Nie R. AND Zhang C. AND Liu H. AND Wei X. AND Gao R. AND Shi H. AND Zhang D. AND Wang Z.(0)

机构

institute of food science and technology, chinese academy of agricultural sciences, integrated laboratory of processing technology for chinese meat dishes, ministry of agriculture and rur(1)
institute of food science and technology, chinese academy of agricultural sciences, integrated laboratory of processing technology for chinese meat dishes, ministry of agriculture and rural affairs, no. 2 yuanmingyuan west road, haidian district, beijing, 100193, china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Nie R.(精确检索)

作者:Zhang C.(精确检索)

作者:Liu H.(精确检索)

作者:Wei X.(精确检索)

作者:Gao R.(精确检索)

作者:Shi H.(精确检索)

作者:Zhang D.(精确检索)

作者:Wang Z.(精确检索)

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1Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC–MS, AEDA, OAV, recombination-omission tests, and sensory evaluation

作者： Nie R.; Zhang C.; Liu H.; Wei X.; Gao R.; Shi H.; Zhang D.; Wang Z.; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Processing Technology for Chinese Meat Dishes, Ministry of Agriculture and Rural Affairs, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Processing Technology for Chinese Meat Dishes, Ministry of Agriculture and Rur;

来源：Food Chemistry: X

关键词： ADEA GC−O-MS Recombination and omission test Roasted chicken SAFE