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期刊名称

food science and human wellness(1)

关键词

bioaccessibility(1)
dietary risk assessment(1)
dinotefuran(1)
dissipation behavior(1)
wolfberry(1)

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作者

Ouli Xiao AND Minmin Li AND Jieyin Chen AND Ran Wang AND Xiaofeng Dai AND Zhiqiang Kong(0)

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institute of food science and technology, chinese academy of agricultural sciences, beijing 100193, china(1)
institute of plant protection, beijing academy of agriculture and forestry sciences, beijing 100097, china(1)
key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs(1)
state key laboratory for biology of plant diseases and insect pests, institute of plant protection, chinese academy of agricultural sciences, beijing 100193, china(1)
western agricultural research center, chinese acade(1)
western agricultural research center, chinese academy of agricultural sciences, changji 831100, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Ouli Xiao(精确检索)

作者:Minmin Li(精确检索)

作者:Jieyin Chen(精确检索)

作者:Ran Wang(精确检索)

作者:Xiaofeng Dai(精确检索)

作者:Zhiqiang Kong(精确检索)

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1Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork

作者： Ouli Xiao; Minmin Li; Jieyin Chen; Ran Wang; Xiaofeng Dai; Zhiqiang Kong; SCIE（2025版） CSCD（2025-2026年度）科技核心（2024版）农林核心（2024版）

机构： State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji 831100, China; Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; Western Agricultural Research Center, Chinese Acade;

来源：Food Science and Human Wellness

关键词： Bioaccessibility Dietary risk assessment Dinotefuran Dissipation behavior Wolfberry