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journal of the american oil chemists society(1)

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Peng, Dengfeng AND Ye, Jieting AND Jin, Weiping AND Yang, Jing AND Geng, Fang AND Deng, Qianchun(0)

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chengdu univ, sch food & biol engn, key lab coarse cereal proc, minist agr & rural affairs, chengdu, sichuan, peoples r china(1)
chinese acad agr sci, oil crops res inst, key lab oilseeds proc, minist agr, wuhan 430062, hubei, peoples r china(1)
oil crops & lipids proc technol natl & local join, hubei key lab lipid chem & nutr, wuhan, hubei, peoples r china(1)
wuhan polytech univ, coll food sci & engn, wuhan, hubei, peoples r china(1)

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2022(1)

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资源类型: 外文期刊

作者:Peng, Dengfeng(精确检索)

作者:Ye, Jieting(精确检索)

作者:Jin, Weiping(精确检索)

作者:Yang, Jing(精确检索)

作者:Geng, Fang(精确检索)

作者:Deng, Qianchun(精确检索)

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1A review on the utilization of flaxseed protein as interfacial stabilizers for food applications

作者： Peng, Dengfeng; Ye, Jieting; Jin, Weiping; Yang, Jing; Geng, Fang; Deng, Qianchun; SCIE（2022版） EI（2022版）

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Oilseeds Proc, Minist Agr, Wuhan 430062, Hubei, Peoples R China; Oil Crops & Lipids Proc Technol Natl & Local Join, Hubei Key Lab Lipid Chem & Nutr, Wuhan, Hubei, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan, Hubei, Peoples R China; Chengdu Univ, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc, Minist Agr & Rural Affairs, Chengdu, Sichuan, Peoples R China;

来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

关键词： emulsion flaxseed protein foam interface physical modification self-assembly structure