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postharvest biology and technology(1)

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Qianrun Li AND Yulong Chen AND Yunpeng Wang AND Yufei Zhou AND Chao an Long(0)

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national key laboratory for germplasm innovation & utilization of(1)
national key laboratory for germplasm innovation & utilization of horticultural crops, national r&d center for citrus preservation, national centre of citrus breeding, huazhong agricultural university, wuhan 430070, pr china(1)
sericultural & agri-food research institute guangdong academy of agricultural sciences, key laboratory of functional foods, ministry of agriculture and rural affairs, guangdong key laboratory of agricultural products processing, guangzhou 510610, pr china(1)

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2026(1)

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资源类型: 外文期刊

作者:Qianrun Li(精确检索)

作者:Yulong Chen(精确检索)

作者:Yunpeng Wang(精确检索)

作者:Yufei Zhou(精确检索)

作者:Chao an Long(精确检索)

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1A natural edible coating with enhanced antioxidant activity based on tara gum/Sa-son seed gum/sea buckthorn fruit oil incorporated with silk fibroin peptide for litchi and cherry preservation

作者： Qianrun Li; Yulong Chen; Yunpeng Wang; Yufei Zhou; Chao an Long; SCIE（2025版）

机构： National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, National R&D Center for Citrus Preservation, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan 430070, PR China; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China; National Key Laboratory for Germplasm Innovation & Utilization of;

来源：Postharvest Biology and Technology

关键词： Antioxidant activity Sa-son seed gum Sea buckthorn fruit oil Shelf-life Silk fibroin peptide Tara gum